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Receta Miniature Pecan Pies
by Global Cookbook

Miniature Pecan Pies
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  Raciónes: 12

Ingredientes

  • 1/2 c. Sugar
  • 1 c. Syrup, dark corn
  • 2 Tbsp. Butter (or possibly marg.)
  • 1/4 tsp Salt
  • 3 x Large eggs
  • 1 c. Pecans, coarsely minced
  • 1/2 tsp Vanilla extract
  • 16 x Tart shells (2"), unbaked

Direcciones

  1. Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat.
  2. Break Large eggs into a medium bowl; remove 1 tablespon egg white, and set aside.
  3. Beat remaining Large eggs with a fork till well combined. Gradually add in warm mix to beaten Large eggs, stirring constantly. Stir in pecans and vanilla.
  4. Beat reserved egg white till foamy; lightly brush on each side of tart shell. Spoon filling into tart shells, filling 3/4 full. Bake at 450 degrees for 5 min; reduce heat to 325 degrees, and bake 12 min or possibly till filling is set.