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Raciónes: 12

Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat.
  2. Break Large eggs into a medium bowl; remove 1 tablespon egg white, and set aside.
  3. Beat remaining Large eggs with a fork till well combined. Gradually add in warm mix to beaten Large eggs, stirring constantly. Stir in pecans and vanilla.
  4. Beat reserved egg white till foamy; lightly brush on each side of tart shell. Spoon filling into tart shells, filling 3/4 full. Bake at 450 degrees for 5 min; reduce heat to 325 degrees, and bake 12 min or possibly till filling is set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 302  
Calories from Fat 110 36%
Total Fat 12.46g 16%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 211mg 9%
Potassium 107mg 3%
Total Carbs 44.95g 12%
Dietary Fiber 1.8g 6%
Sugars 20.98g 14%
Protein 3.99g 6%
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