CookEatShare is also available in English
Cerrar
Inicio » Recetas » Misal pav recipe – Maharashtrian style
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Misal pav recipe – Maharashtrian style

de
Misal pav recipe – Maharashtrian style
click to rate
0 votos | 268 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • Sprouted moth beans - 3 cups (boiled sprouted matki or green moong)
  • Onions - 2 (chopped finely)
  • Tomatoes - 2 (chopped finely)
  • Green chillies - 3 to 4 (chopped finely) and Red chilli powder - 1/2 teaspoon
  • Ginger-garlic paste - 1 tablespoon
  • Cooking oil - 2 tablespoons
  • Mustard seeds - 1/2 teaspoon
  • Cumin seeds (jeera) - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Coriander powder - 1 teaspoon
  • Goda masala - 1 tablespoon
  • Tamarind water - 1/2 cup
  • Salt as required
  • 1 string of curry leaves
  • FOR THE MISAL PAV
  • Pav or Indian bread buns - 10 pieces
  • Onions - 1 cup (chopped finely)
  • Tomatoes - 1 cup (chopped finely)
  • Sev or mixed farsan (fried snack mixture) - 1 cup
  • Chopped coriander leaves - 1/2 cup
  • Lemon - 2 (diced into half or quarter)

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 401g
Calories 362  
Calories from Fat 245 68%
Total Fat 27.78g 35%
Saturated Fat 2.15g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 711mg 20%
Total Carbs 28.89g 8%
Dietary Fiber 6.1g 20%
Sugars 13.81g 9%
Protein 4.17g 7%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment