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Receta Mocha Oatmeal Cake
by Global Cookbook

Mocha Oatmeal Cake
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Ingredientes

  • 2 Tbsp. instant coffee pwdr
  • 1 1/3 c. boiling water
  • 1 c. oatmeal
  • 3/4 c. butter, softened
  • 1 c. white sugar
  • 1 c. brown sugar, firmly packed
  • 2 x Large eggs
  • 1 1/2 tsp vanilla
  • 2 c. flour, sifted
  • 1 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 Tbsp. cocoa
  • 1 1/2 Tbsp. butter or possibly margarine, softened
  • 1 c. sugar
  • 1 dsh salt
  • 1/2 tsp vanilla
  • 1 1/2 Tbsp. coffee pwdr

Direcciones

  1. Combine coffee pwdr and boiling water. Pour over oatmeal; stir to combine. Cover and let stand 20 min. Beat butter until creamy.
  2. Gradually add in sugars, beating till fluffy. Beat in Large eggs, one at a time.
  3. Blend in vanilla. Add in oatmeal mix; blend well. Sift together flour, soda, salt, and cocoa. Add in to creamed mix. Blend well. Pour batter into greased and floured tube pan. Bake for 50-55 min at 350 degrees.
  4. Frosting for Mocha Oatmeal Cake:Beat butter till creamy. Add in sugar, salt, vanilla, and coffee. Beat till smooth. Drizzle over cake. Nuts may be sprinkled over frosting if you like.