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Receta Mocha Oatmeal Cake

Name: Mocha Oatmeal Cake
Ingredients: 2 Tbsp. instant coffee pwdr; 1 1/3 c. boiling water; 1 c. oatmeal; 3/4 c. butter, softened; 1 c. white sugar; 1 c. brown sugar, firmly packed; 2 x Large eggs; 1 1/2 tsp vanilla; 2 c. flour, sifted; 1 1/4 tsp baking soda; 1/4 tsp salt; 3 Tbsp. cocoa; 1 1/2 Tbsp. butter or possibly margarine, softened; 1 c. sugar; 1 dsh salt; 1/2 tsp vanilla; 1 1/2 Tbsp. coffee pwdr

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Ingredientes

2 Tbsp. instant coffee pwdr
1Â 1/3 c. boiling water
1 c. oatmeal
3/4 c. butter, softened
1 c. white sugar
1 c. brown sugar, firmly packed
2 x Large eggs
1Â 1/2 tsp vanilla
2 c. flour, sifted
1Â 1/4 tsp baking soda
1/4 tsp salt
3 Tbsp. cocoa
1Â 1/2 Tbsp. butter or possibly margarine, softened
1 c. sugar
1 dsh salt
1/2 tsp vanilla
1Â 1/2 Tbsp. coffee pwdr

Direcciones

Combine coffee pwdr and boiling water. Pour over oatmeal; stir to combine. Cover and let stand 20 min. Beat butter until creamy.
Gradually add in sugars, beating till fluffy. Beat in Large eggs, one at a time.
Blend in vanilla. Add in oatmeal mix; blend well. Sift together flour, soda, salt, and cocoa. Add in to creamed mix. Blend well. Pour batter into greased and floured tube pan. Bake for 50-55 min at 350 degrees.
Frosting for Mocha Oatmeal Cake:Beat butter till creamy. Add in sugar, salt, vanilla, and coffee. Beat till smooth. Drizzle over cake. Nuts may be sprinkled over frosting if you like.