CookEatShare is also available in English
Cerrar

Receta Moist Rhubarb Coffee Cake

click to rate
1 voto | 4307 views

I received this recipe several years ago from a lady I worked with right out of school.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 9
Tags:

Ingredientes

Cost per serving $0.85 view details

Direcciones

  1. Preheat oven to 350°F.
  2. Sift flour, baking powder, baking soda and salt into a large bowl. In a separate bowl, mix the egg and sugar then add the yogurt, applesauce, and vanilla.
  3. Stir into the flour mixture until blended, then add the chopped rhubarb and mix well. Turn into a 9-Inch square baking pan that is greased or sprayed with non-stick cooking spray.
  4. Sprinkle top with remaining sugar. Bake at 350°F for 30 - 35 minutes or until cake test done in the center.
  5. Tip: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. Sometimes I'll use flavored yogurt in place of plain.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 9 servings
Calories 253  
Calories from Fat 15 6%
Total Fat 1.77g 2%
Saturated Fat 0.8g 3%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 439mg 18%
Potassium 217mg 6%
Total Carbs 55.01g 15%
Dietary Fiber 1.2g 4%
Sugars 29.75g 20%
Protein 4.46g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment