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Receta Mom's Pie Crust (Top And Bottom)

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Raciónes: 8

Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. Mix all of the above well with pastry till no lumps. Proceed to add in 8 Tbsp. of cool water, one at a time. Separate into 2 balls and roll out for pie crust.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 8 servings
Calories 283  
Calories from Fat 172 61%
Total Fat 19.51g 24%
Saturated Fat 4.51g 18%
Trans Fat 6.42g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 33mg 1%
Total Carbs 23.85g 6%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 3.23g 5%
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