| 5 lbs lean ground beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 3 zucchini(med), shredded |
1/6 zucchini |
$1.99 per pound
|
$0.13 |
| 6 oz spinach, chopped |
1/3 oz |
$3.99 per pound
|
$0.07 |
| 1 onion(lrg), diced |
0.05 onion |
$0.79 per pound
|
$0.01 |
| 1 can diced tomato(28oz), drained |
0.05 can |
$2.19 per 28 ounces
|
$0.03 |
| 2 eggs(lrg) |
0.1 eggs |
$2.53 per 12 items
|
$0.02 |
| 3 oz french fried onions, crushed |
1/6 oz |
$0.79 per pound
|
$0.01 |
| 4 tbsp dried parsley |
5/8 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1.5 cups shredded cheese blend(Mexican) |
1 tablespoon |
$2.49 per 8 ounces
|
$0.09 |
| 2 tbsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 tbsp chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 packet onion soup mix |
0.05 pkg |
$1.67 per 1 3/8 ounces
|
$0.02 |
| 1 tbsp olive oil(to saute) |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/2 cup sugar free BBQ sauce |
1.2 teaspoons |
$1.50 per 18 ounces
|
$0.02 |
| Total per Serving |
$1.48 |
| Total Recipe |
$29.51 |
Suggestions?