| 2 cups cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 2 cups shredded cooked chicken |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 2 cups shredded carrots |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1/4 cup sliced scallions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 cup chopped Kalamata olives |
1 tablespoon |
n/a
|
|
| 1/4 cup reduced-sodium chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/3 cup orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 2 tablespoons lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tablespoons chopped fresh mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 2 tablespoons chopped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 teaspoons extra-virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 teaspoon ground cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/8 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Mozzarella cheese (1 oz., part skim) |
1/4 mozzarella cheese |
n/a
|
|
| Total per Serving |
$1.22 |
| Total Recipe |
$4.87 |
Suggestions?