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Moroccan Ramadan Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Dry chick peas - (4 ounce) rinsed, picked over 2 tablespoons
$1.25 per 16 ounces
$0.07
2 Tbsp. Unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/4 tsp Cinnamon 1/3 teaspoon
$2.99 per 4 ounces
$0.02
1 tsp Grnd ginger 1/4 teaspoon
$2.39 per ounce
$0.04
1 tsp Grnd turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
3/4 tsp Sweet paprika 1/6 teaspoon
$1.79 per ounce
$0.02
1 pch Saffron threads 1/4 pinch
$17.77 per 0.06 ounces
$0.46
3/4 lb Boneless lamb shoulder cut in 1/2" cubes 3 oz
$6.99 per pound
$1.31
1 c. Minced onions 1/4 cup
$0.79 per pound
$0.07
3 Tbsp. Minced parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
3 Tbsp. Minced fresh cilantro 2 1/4 teaspoons
$1.09 per cup
$0.05
1 1/2 c. Finely-minced canned tomatoes with juice (or possibly crushed) 1/3 cup
$2.19 per 28 ounces
$0.25
5 1/3 c. Water 1 1/3 cups
n/a
 
1/2 c. Lentils - (4 ounce) rinsed, picked over 2 tablespoons
$1.49 per 16 ounces
$0.08
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $2.54
Total Recipe $10.17
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