| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/8 tsp Crushed red pepper flakes |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 Tbsp. Parsley, finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 tsp Mint leaf, crumbled |
1/6 teaspoon |
$3.92 per ounce
|
$0.04 |
| 3/4 lb Shrimp, shelled, deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 Tbsp. Brandy |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 3 x Garlic cloves, minced fine |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Fresh tomatoes, minced, peeled, seeded |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 1 tsp Leaf basil, crumbled |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 c. Bottled clam juice |
2 teaspoons |
$6.09 per 1/2 gallons
|
$0.03 |
| 1 lb Mussels in shells, scrubbed and de-bearded |
2 2/3 oz |
$4.67 per pound
|
$0.78 |
| 1 lb Penne |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$2.31 |
| Total Recipe |
$13.84 |
Suggestions?