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Receta My Mother's Cookie Dough (Murbe Teigh In German)
by Global Cookbook

My Mother's Cookie Dough (Murbe Teigh In German)
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Ingredientes

  • 1 stk margarine
  • 1/3 c. Sugar
  • 1 x Egg
  • 1 1/2 c. Flour
  • 1 tsp Baking pwdr
  • 1 tsp Vanilla or possibly 1 tsp vanilla sugar 1st dissolved in the egg.
  • 3 Tbsp. Sugar
  • 3 Tbsp. Cocoa pwdr
  • 1 tsp Oil
  •     Sufficient water to make a spreadable paste

Direcciones

  1. Blend together by hand adding dough if too sticky. Roll out and cut into shapes, bake till lightly browned at 350.
  2. NOTE: This is a multipurposedough. I use it for Hamentashen, and also roll it out in a large rectangle and fill with chocolate, then roll like a strudle. I've also made fruit pies with this dough. It's always a hit. I usually double the recipe when I make it.
  3. Chocolate filling: (for 1 roll) Mix, spread on rolled out rectangle of dough, bake at 350 for about 45 mintues, or possibly until golden brown.