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Receta My Mother's Cookie Dough (Murbe Teigh In German)

Name: My Mother's Cookie Dough (Murbe Teigh In German)
Ingredients: 1 stk margarine; 1/3 c. Sugar; 1 x Egg; 1 1/2 c. Flour; 1 tsp Baking pwdr; 1 tsp Vanilla or possibly 1 tsp vanilla sugar 1st dissolved in the egg.; 3 Tbsp. Sugar; 3 Tbsp. Cocoa pwdr; 1 tsp Oil; Sufficient water to make a spreadable paste

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Ingredientes

1 stk margarine
1/3 c. Sugar
1 x Egg
1Â 1/2 c. Flour
1 tsp Baking pwdr
1 tsp Vanilla or possibly 1 tsp vanilla sugar 1st dissolved in the egg.
3 Tbsp. Sugar
3 Tbsp. Cocoa pwdr
1 tsp Oil
Â Â Sufficient water to make a spreadable paste

Direcciones

Blend together by hand adding dough if too sticky. Roll out and cut into shapes, bake till lightly browned at 350.
NOTE: This is a multipurposedough. I use it for Hamentashen, and also roll it out in a large rectangle and fill with chocolate, then roll like a strudle. I've also made fruit pies with this dough. It's always a hit. I usually double the recipe when I make it.
Chocolate filling: (for 1 roll) Mix, spread on rolled out rectangle of dough, bake at 350 for about 45 mintues, or possibly until golden brown.