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Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette - Recipe Cost

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6 heads Belgian endive, stems removed and discarded

8 mint leaves cut into a chiffonade

1 minced shallot

Â¼ cup chopped Marcona (toasted almonds may be substituted) almonds

2 tablespoons lavender honey

3 tablespoons Meyer Lemon juice

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
7 ripe nectarines	7 nectarines	$1.99 per pound	$4.36
6 ounces sliced prosciutto	6 oz	$8.99 per pound	$3.37
1 bunch arugula, de-stemmed and washed	1 bunch	$2.92 per ounce	$0.21
1 bunch minced chives	1 bunch	$2.59 per 2/3 ounces	$1.66
1/3-cup extra virgin olive oil	1/3 cup	$5.99 per 16 fluid ounces	$1.00
1 sprig of thyme	1 tbsp	$1.97 per 2 ounces	$0.09
1-tablespoon Dijon mustard	1 tbsp	$2.69 per 8 ounces	$0.18
Total Recipe			$10.87