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Ingredientes
- Nendram Pazham (Ripe Kerala Plantain) - 2, peeled, sliced into thin strips
- Wheat Flour - 1/2 cup
- Maida - 1/2 cup
- Corn Flour - 1 tsp
- Cooking Soda - a pinch
- Red Chilli Powder - 1/4 tsp
- Kesari Powder - a pinch
- Onions - 1 tsp, grated
- Coriander Leaves - 1 tsp, finely chopped
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 422g | |
| Calories 237 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 49.79g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.3g | 0% |
| Protein 7.07g | 11% |
