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» New Orleans Bread Pudding with Whisky Sauce
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New Orleans Bread Pudding with Whisky Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
Confectioners' sugar, for garnish
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 tablespoon unsalted butter
1/3 teaspoon
$3.99 per 16 ounces
$0.01
2 cups heavy
cream
3 tablespoons
$3.89 per pint
$0.39
4 cups whole
milk
1/3 cup
$3.49 per gallon
$0.09
6 large
eggs
5/8 eggs
$2.53 per 12 items
$0.13
1 3/4 cups plus 2 tablespoons light brown
sugar
2 tablespoons
$2.79 per 2 pounds
$0.12
4 1/2 teaspoons pure
vanilla extract
1/2 teaspoon
$8.00 per 8 fluid ounces
$0.07
1 1/2 teaspoons ground
cinnamon
1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/2 teaspoon freshly grated
nutmeg
0.05 teaspoon
n/a
1/4 teaspoon
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup
raisins
2 3/8 teaspoons
$6.29 per 24 ounces
$0.08
2 cups heavy
cream
3 tablespoons
$3.89 per pint
$0.39
1/2 cup whole
milk
2 3/8 teaspoons
$3.49 per gallon
$0.01
1/2 cup granulated white sugar
2 3/8 teaspoons
$1.44 per pound
$0.03
2 tablespoons
cornstarch
5/8 teaspoon
$2.89 per 16 ounces
$0.01
3/4 cup bourbon or other whiskey
1 tablespoon
$22.00 per liter
$0.39
Pinch
salt
0.1 pinch
$2.91 per 16 ounces
$0.00
2 tablespoons unsalted butter
5/8 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving
$1.76
Total Recipe
$17.59
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