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No Bake Fresh Fruit Tart - Recipe Cost

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6 x Crumb tart shells

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Cream cheese, softened	1 1/3 oz	$3.15 per 8 ounces	$0.53
1 Tbsp. Orange rind, grated	1/2 teaspoon	$3.00 per pound	$0.01
2 Tbsp. Orange juice	1 teaspoon	$4.79 per 59 fluid ounces	$0.01
1/2 c. Sugar, confectioners	1 tablespoon	$1.44 per pound	$0.05
1 x Crust, crumb 8"	1/6 crust	$4.39 per 16 ounces	$0.03
2 c. Fresh fruit, such as Fresh whole berries Seedless green grapes Pitted sweet cherries Sliced peaches Nectarines Plums, etc.	1/3 cup	$0.16 per ounce	$0.45
Total per Serving			$1.07
Total Recipe			$6.44