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Receta Oatmeal Brownies
by Jeannie Zastawny

Oatmeal Brownies

Taste Of Home - Jennifer Trenhaile

Calificación: 4.4/5
Avg. 4.4/5 5 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 60

Ingredientes

  • 1 1/2 cups quick-cooking oats
  • 1 cup M&M miniature baking bits
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 tsp baking soda
  • 1/2 cup butter, melted
  • 1 pkg. fudge brownie mix (13 x 9 inch baking pan size)

Direcciones

  1. In a bowl, combine the oats, baking bits, flour, sugar, walnuts, baking soda, butter.
  2. Set aside 1 cup for topping
  3. Pat the remaining mixture into a greased 15 x 10 inch baking pan.
  4. Prepare the brownie batter according to package directions.
  5. Spread over the crust.
  6. Sprinkle with the reserved oat mixture.
  7. Bake at 350 F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool on a wire rack
  9. Cut into bars