Receta Oatmeal Brownies
Ingredientes
- 1 1/2 cups quick-cooking oats
- 1 cup M&M miniature baking bits
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 tsp baking soda
- 1/2 cup butter, melted
- 1 pkg. fudge brownie mix (13 x 9 inch baking pan size)
Direcciones
- In a bowl, combine the oats, baking bits, flour, sugar, walnuts, baking soda, butter.
- Set aside 1 cup for topping
- Pat the remaining mixture into a greased 15 x 10 inch baking pan.
- Prepare the brownie batter according to package directions.
- Spread over the crust.
- Sprinkle with the reserved oat mixture.
- Bake at 350 F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack
- Cut into bars
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 9g | |
Recipe makes 60 servings | |
Calories 42 | |
Calories from Fat 18 | 43% |
Total Fat 2.1g | 3% |
Saturated Fat 1.05g | 4% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 22mg | 1% |
Potassium 23mg | 1% |
Total Carbs 5.24g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.79g | 1% |
Protein 0.85g | 1% |