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Ingredientes
- 1 c. orange marmalade
- 1 c. tomato sauce
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Ancho Chili pwdr
- 1 tsp garlic, minced
- 1/2 tsp salt
- 1/4 tsp cayenne
- 1/4 tsp cumin, grnd
Direcciones
- Combine marmalade, tomato sauce, vinegar, Ancho Chili pwdr, garlic, salt, cayenne, and cumin in a small saucepan and stir to incorporate. Heat sauce to a boil, stirring often. Simmer for 2 min, and let cold completely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 942 | |
| Calories from Fat 26 | 3% |
| Total Fat 3.07g | 4% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2642mg | 110% |
| Potassium 1682mg | 48% |
| Total Carbs 241.92g | 65% |
| Dietary Fiber 12.5g | 42% |
| Sugars 202.5g | 135% |
| Protein 8.02g | 13% |
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