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Add a photoRaciónes: 8
Ingredientes
- 2 x oranges, juice of
- 3/4 c. sugar
- 2 Tbsp. grated orange rind
- 125 gm butter, (4 ounce)
- 2 x Large eggs, (size 61 g)
- 1Â 3/4 c. self raising flour, sifted
- 2 Tbsp. thickened cream
- Â Â half a lemon, juice of
- 30 gm unsalted butter, (1 ounce)
- 1 tsp finely grated orange zest
- 1Â 1/2 c. icing sugar, sifted
- 2 Tbsp. Grand Marnier, about
Direcciones
- Preheat oven to 180C / 350F.
- Place orange juice, sugar and grated orange rind in a saucepan, bring to the boil and simmer for 5 min. Turn off heat and allow to cold.
- Beat orange mix with butter till well combined. Beat in Large eggs one at a time. It may not look very smooth, but this is not a problem. Stir in sifted flour and fold in cream and lemon juice. Pour mix into a greased cake tin and bake in preheated oven for about 50 - 60 min.
- Remove cake from oven and after 5 min unmould onto a cake rack to cold.
- Spread cake with Orange and Grand Marnier icing or possibly simply dust with icing sugar.
- Orange and Grand Marnier Icing:Heat butter with grated orange zestand remove from heat when just melted.
- Mix butter preparation with sifted icing and slowly stir in Grand Marnier.
- Stop stirring when the icing is a spreadable consistency. You may not need all of it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 525 | |
| Calories from Fat 176 | 34% |
| Total Fat 20.05g | 25% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 600mg | 25% |
| Potassium 132mg | 4% |
| Total Carbs 77.03g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 30.37g | 20% |
| Protein 8.16g | 13% |
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