Receta Orange, Red Onion And Black Olive Salsa

• 2 lrg oranges
• 1/2 med -size red onion halved, and
•     thinly sliced lengthwise
• 1/4 c. chopped fresh parsley
• 10 x Kalamata olives or possibly other
•     brine-cured black olives pitted, sliced thin
• 2 tsp extra virgin olive oil (preferably extra-virgin)
• 1 tsp chopped orange peel
•     Salt to taste
•     Freshly-grnd black pepper to taste

Direcciones