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Receta Overnight Layered Salad for a Large Group
by myra byanka

Overnight Layered Salad for a Large Group

Bacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being tossed and served.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 6 hard-boiled eggs, chopped
  • 1 lb. bacon, cooked, chopped
  • 1 head iceberg lettuce, cored, chopped
  • 1 1/2 cups frozen peas, room temp
  • 1 red bell pepper, seeded, chopped
  • 4 celery ribs, chopped
  • 1 cucumber, seeded, chopped
  • 1/2 cup chopped red onion
  • 1 1/2 cups blue cheese or gorgonzola crumbles
  • 1 tsp. salt
  • dressing:
  • 1 1/2 cups mayo
  • 3 tbs. cider vinegar
  • 2 tsp. Frank's Hot Sauce or Tabasco
  • 2 tsp. sugar
  • 1 tsp. pepper
  • garnish: chopped parsley

Direcciones

  1. Place half the lettuce in a salad bowl, sprinkle with 1/2 tsp. salt.
  2. Layer eggs and veggies over lettuce.
  3. Top with rest of lettuce.
  4. Sprinkle on the other 1/2 tsp. salt, then top with blue cheese and bacon.
  5. Combine dressing ingredients and pour over bacon and cheese, chill salad.
  6. When ready to serve, toss salad and top with parsley.