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Receta Overnight Layered Salad for a Large Group

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Bacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being tossed and served.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $1.90 view details
  • 6 hard-boiled eggs, chopped
  • 1 lb. bacon, cooked, chopped
  • 1 head iceberg lettuce, cored, chopped
  • 1 1/2 cups frozen peas, room temp
  • 1 red bell pepper, seeded, chopped
  • 4 celery ribs, chopped
  • 1 cucumber, seeded, chopped
  • 1/2 cup chopped red onion
  • 1 1/2 cups blue cheese or gorgonzola crumbles
  • 1 tsp. salt
  • dressing:
  • 1 1/2 cups mayo
  • 3 tbs. cider vinegar
  • 2 tsp. Frank's Hot Sauce or Tabasco
  • 2 tsp. sugar
  • 1 tsp. pepper
  • garnish: chopped parsley

Direcciones

  1. Place half the lettuce in a salad bowl, sprinkle with 1/2 tsp. salt.
  2. Layer eggs and veggies over lettuce.
  3. Top with rest of lettuce.
  4. Sprinkle on the other 1/2 tsp. salt, then top with blue cheese and bacon.
  5. Combine dressing ingredients and pour over bacon and cheese, chill salad.
  6. When ready to serve, toss salad and top with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 495  
Calories from Fat 423 85%
Total Fat 47.45g 59%
Saturated Fat 12.74g 51%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 949mg 40%
Potassium 261mg 7%
Total Carbs 5.78g 2%
Dietary Fiber 1.3g 4%
Sugars 3.05g 2%
Protein 11.96g 19%
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