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Receta PA Dutch Soft Pretzels
by Heather Hodges

PA Dutch Soft Pretzels
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 pretzels

Ingredientes

  • 1 envelope (1/4 oz) active dry yeast
  • 1/4 c. warm water (105 degrees to 115 degrees)
  • 3 cups flour
  • 1/2 tsp. salt
  • 2 Tbs. baking soda
  • coarse kosher salt

Direcciones

  1. In a small bowl, sprinkle yeast over 1/4 c. warm water and let stand 5 minutes until softened. Stir in 3/4 c. cold water.
  2. In a food processor, combine flour and salt; process to mix. With machine on, pour yeast mixture through feed tube. Process until dough cleans sides of bowl and forms a ball. Add additional flour or water 1 tsp at a time, if needed, if dough is too moist or dry. Process 45 seconds to knead. Place dough in a floured 1-gallon food storage bag, seal bag, and let dough rise in a warm place for 30 minutes.
  3. Preheat oven to 400 degrees. In a pie plate, whisk 1/2 c cold water and baking soda. Punch down dough and divide into 8 equal pieces. Roll each piece into a 20-inch rope.
  4. Form each rope into a pretzel shape. Dip pretzels in dissolved baking soda and place on a greased baking sheet 2 inches apart. Sprinkle coarse salt over pretzels.
  5. Bake 15-20 minutes, until browned. Let cool slightly on a wire rack. Serve warm.