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Pain Bagnat De La Turbie (Olive Oil Rolls) - Recipe Cost

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2 c. Tepid tap water

Â Â Cornmeal for the pan

Â Â Extra-virgin extra virgin olive oil

Â Â Salt to taste

8 x Flat anchovy fillets minced

1/2 c. Pitted Nicoise olives

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 env Active dry yeast	1/8 env	$8.79 per 4 ounces	$0.34
4 c. Unbleached all-purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
1 c. Unbleached all-purpose flour - (to 1 1/4 c.)	2 tablespoons	$2.99 per 5 pounds	$0.02
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
3 lrg Ripe tomatoes sliced	3/8 tomatoes	$1.99 per pound	$0.30
1 lrg Sweet onion sliced	1/8 onion	$0.99 per pound	$0.04
1 lrg Green pepper seeded, sliced	1/8 pepper	$2.19 per pound	$0.10
Â Â Minced basil (optional)	1/8 basil	$2.59 per cup	$0.01
Total per Serving			$0.95
Total Recipe			$7.63