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Lechon kawali is Pan-Roasted Pork. Pork belly deep fried in fat. Sooo good!

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $0.50 view details
  • 1-1/2 lb. pork liempo (pork belly), cut into serving pieces
  • 4 cloves garlic, crushed
  • 1/4 tsp. pepper or 1 tsp. peppercorns
  • 2 tbsp. salt
  • water, for boiling
  • oil, for frying
  • Sauce
  • 1 tbsp. soy sauce
  • 2-1/2 tbsp. vinegar
  • 1 clove garlic, minced
  • chili peppers (optional)

Direcciones

  1. Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.
  2. Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.
  3. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
  4. Drain on paper towels.
  5. Mix together all ingredients for the sauce.
  6. Serve with chopped lechon kawali.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1165g
Calories 81  
Calories from Fat 2 2%
Total Fat 0.27g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14905mg 621%
Potassium 259mg 7%
Total Carbs 17.1g 5%
Dietary Fiber 1.4g 5%
Sugars 9.85g 7%
Protein 2.62g 4%
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