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Pan Roasted Salmon With Couscous And Chili Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Salmon steaks - (1/2" thick 4 - 5 ounce ea) skin on

Â Â Salt to taste

Â Â Freshly grnd black pepper to taste

2 lrg Shallots peeled, minced fine (about 1/4 c.)

3 Tbsp. Tiny nonpareil capers coarsely minced

1 x recipe Roasted Tomato Couscous see * Note

4 tsp Chili Vinaigrette see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. Pitted, minced Nicoise or possibly Kalamata olives	1 tablespoon	n/a
Â Â Juice of 1 lime - (abt 2 tbsps)	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
1/4 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
Total per Serving			$0.30
Total Recipe			$1.22