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Ingredientes
- 1 pimento pepper, finely chopped
- 1/2 onion, chopped
- 1 cup uncooked Basmati rice
- 1 cup chopped fresh parsley
- 2 tbsp. salted butter
- 2 tbsp. fresh parsley, minced
- 1 1/2 cups water
- salt to taste
- Wash the rice. Boil the rice in water for about 15 minutes on a low flame. Set aside
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 922 | |
| Calories from Fat 217 | 24% |
| Total Fat 24.81g | 31% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 225mg | 9% |
| Potassium 648mg | 19% |
| Total Carbs 156.61g | 42% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.88g | 2% |
| Protein 15.88g | 25% |
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