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Pasta Fagioli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 t oregeno
2 15.5 oz. cans white cannoli beans
1# ditalini cut macaroni (or other small cut)
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 # ground beef (I used 80-20) 0.2 oz
$2.49 per pound
$0.03
1-2 carrots, diced in to small pieces 1/6 carrots
$1.49 per pound
$0.03
1 onion, diced 0.1 onion
$0.79 per pound
$0.02
2 stalks celery, diced 0.2 stalk
$1.99 per pound
$0.04
3-4 cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
2 T olive oil 0.2 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 t basil 0.1 teaspoon
$2.59 per cup
$0.01
1 t thyme 0.1 teaspoon
$1.97 per 2 ounces
$0.00
1 t celery seed 0.1 teaspoon
$6.39 per 7/8 ounces
$0.05
44 oz. petite diced tomatoes 4 3/8 oz
$4.95 per 16 fluid ounces
$1.31
24 oz. spaghetti sauce 2 3/8 oz
$3.00 per 24 ounces
$0.30
3 quarts chicken broth 1/3 quart
$0.99 per 14 1/2 ounces
$0.68
1 15.5 oz.can red kidney beans 1 2/3 fl oz
$0.89 per 15 1/2 ounces
$0.11
Total per Serving $2.60
Total Recipe $25.97
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