Receta Pastrami Smoked Salmon

• 6 x 6 ounce boneless salmon fillets, skin on or possibly one salmon side, skin on
• 1 c. coarse salt such as kosher salt, don't use fine or possibly iodized
• 1 c. black strap molasses
• 3 Tbsp. paprika
• 1 tsp cayenne pepper
• 2 Tbsp. cracked black pepper
• 1 tsp coriander seeds
• 2 ounce coarse salt
• 1 ounce brown sugar
• 1/2 tsp garlic pwdr
• 1/2 tsp onion pwdr
• 1/2 tsp grnd bay lead

Direcciones