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Ingredientes
- 1/2 kilo dried white kidney beans, soaked overnight
- 1 whole pork hocks (pork pata) cut into serving pieces
- 6 cups water
- 2 Tbsp. olive oil
- 1 Tbsp. garlic, crushed
- 1 pc onion, chopped
- 3 pcs tomatoes, sliced
- 1 pc Chorizo de Bilbao, sliced thinly
- 4 pcs potatoes, pared and quartered
- 1 1/2 Tbsp. rock salt
- 1 tsp. ground black pepper
- 1/4 cup tomato paste
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2844g | |
| Calories 1256 | |
| Calories from Fat 277 | 22% |
| Total Fat 31.34g | 39% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2104mg | 88% |
| Potassium 5015mg | 143% |
| Total Carbs 208.14g | 56% |
| Dietary Fiber 46.2g | 154% |
| Sugars 27.29g | 18% |
| Protein 44.17g | 71% |
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