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Paul Prudhomme's Seafood Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 whl bay leaves
4 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Minced onions 2 tablespoons
$0.79 per pound
$0.05
1 1/2 c. Minced green bell peppers 2 tablespoons
$2.19 per pound
$0.09
1 c. Minced celery 1 tablespoon
$1.99 per pound
$0.04
1 c. Minced okra (optional) 1 tablespoon
$2.49 per pound
$0.05
2 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Red pepper 0.04 teaspoon
$3.29 per pound
$0.00
1/2 tsp Thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Oregano 0.02 teaspoon
$3.89 per 3/4 ounces
$0.00
3/4 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
3/4 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 can Chicken broth or possibly shrimp stock 0.08 can
$0.99 per 14 1/2 ounces
$0.09
5 c. Water 1/3 cup
n/a
 
1 Tbsp. Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 doz oysters 0.08 dozen
$3.19 per pound
$0.10
3/4 lb Crabmeat 1 oz
$4.69 per 6 ounces
$0.78
1/2 lb Andouille or possibly Polish sausage, cut up 2/3 oz
$2.99 per 16 ounces
$0.12
2 lb Shrimp, deveined and shelled (can use heads and shells to make stock to replace chicken broth) 2 2/3 oz
$6.99 per pound
$1.17
Total per Serving $2.54
Total Recipe $30.48
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