| 1 2/3 c. All-Purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 Tbsp. Cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 3/4 tsp Baking Pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Baking Soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 c. Firmly Packed Brown Sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 Tbsp. Vegetable Oil *Note |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. Reduced Fat Smooth Peanut Butter |
1 teaspoon |
$6.00 per 40 ounces
|
$0.03 |
| 1 1/2 Tbsp. Light Corn Syrup |
3/8 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| 2 1/2 tsp Vanilla Extract |
0.21 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/4 c. Egg Beaters 99% Egg Substitute Or possibly 1 Egg |
1 teaspoon |
$5.39 per 32 ounces
|
$0.03 |
| Vegetable Cooking Spray |
0.08 spray |
$2.99 per 6 ounces
|
$0.00 |
| 3 Tbsp. Granulated Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.22 |
| Total Recipe |
$2.59 |
Suggestions?