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Receta Peanut Butter Sheet Cake
by Global Cookbook

Peanut Butter Sheet Cake
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Ingredientes

  • 1 c. Water
  • 1/2 c. Vegetable oil
  • 1/2 c. Creamy peanut butter
  • 1/2 c. Butter or possibly margarine
  • 2 c. All-purpose flour
  • 1 tsp Baking soda
  • 2 c. Sugar
  • 2 lrg Large eggs
  • 1/2 c. Lowfat milk
  • 1 tsp Vanilla extract
  • 1/2 c. Creamy peanut butter
  • 1/2 c. Butter or possibly margarine
  • 1/3 c. Lowfat milk
  • 4 3/4 c. Sifted confectioners' sugar
  • 1 tsp Vanilla extract

Direcciones

  1. CAKE: Combine first 4 ingredients in a saucepan; cook over medium heat, stirring constantly, till smooth.
  2. Combine flour, soda and sugar in a large mixing bowl. Add in Large eggs, lowfat milk, and vanilla; beat at low speed of an electric mixer till blended. Add in peanut butter mix; mix well. Pour batter into a greased and floured 13x9x2-inch pan.
  3. FROSTING: Combine first 3 ingredients in a medium saucepan; cook over medium heat, stirring constantly, till smooth. Remove from heat. Add in powdered sugar and vanilla, stirring till mix is spreading consistency.
  4. Yields: 2 1/2 c.