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Receta Peanut Butter Sheet Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. CAKE: Combine first 4 ingredients in a saucepan; cook over medium heat, stirring constantly, till smooth.
  2. Combine flour, soda and sugar in a large mixing bowl. Add in Large eggs, lowfat milk, and vanilla; beat at low speed of an electric mixer till blended. Add in peanut butter mix; mix well. Pour batter into a greased and floured 13x9x2-inch pan.
  3. FROSTING: Combine first 3 ingredients in a medium saucepan; cook over medium heat, stirring constantly, till smooth. Remove from heat. Add in powdered sugar and vanilla, stirring till mix is spreading consistency.
  4. Yields: 2 1/2 c.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 568  
Calories from Fat 315 55%
Total Fat 36.26g 45%
Saturated Fat 12.83g 51%
Trans Fat 0.23g  
Cholesterol 76mg 25%
Sodium 336mg 14%
Potassium 192mg 5%
Total Carbs 55.39g 15%
Dietary Fiber 1.8g 6%
Sugars 35.8g 24%
Protein 8.63g 14%
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