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Pear, Stilton, And Walnut Souffles With Pear Compote - Recipe Cost

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1 tsp flour plus

Â Â and diced

2 Tbsp. Muscat de Beaune de Venise

Â Â (or possibly other sweet, late-harvest wine)

1/4 tsp freshly-grnd black pepper

1Â 1/2 c. Muscat de Beaune de Venise

Â Â (or possibly other late-harvest white wine)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter plus	1 teaspoon	$3.99 per 16 ounces	$0.04
1Â 1/2 tsp unsalted butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
2 tsp grnd toasted walnuts plus	1/3 teaspoon	$9.89 per 16 ounces	$0.02
1 Tbsp. minced toasted walnuts	1/2 teaspoon	$9.89 per 16 ounces	$0.03
2 Tbsp. flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/2 x celery stalk very thinly sliced	0.08 celery	$1.99 per pound	$0.01
1 lrg pear peeled, cored,	1/6 pear	$1.99 per pound	$0.17
1/2 c. whole lowfat milk scalded	1 tablespoon	$3.49 per gallon	$0.02
3 lrg egg yolks	1/2 egg yolks	$2.59 per 12 items	$0.11
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. crumbled Stilton	1 tablespoon	n/a
3 Tbsp. grated Gruyere	1 1/2 teaspoons	$13.33 per 8 ounces	$0.24
4 lrg egg whites	2/3 egg whites	$2.59 per 12 items	$0.14
1/4 tsp cream of tartar	0.04 teaspoon	$4.99 per 1 1/2 ounces	$0.01
1/4 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1 whl clove	1/6 clove	$5.29 per 2 ounces	$0.01
2 lb pears peeled, cored,	5 1/3 oz	$1.99 per pound	$0.66
Total per Serving			$1.51
Total Recipe			$9.06