Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (4 ounce.) pkg. cream cheese
- 1/2 c. butter
- 1 c. flour
Direcciones
- Let cream cheese and butter soften at room temperature; blend. Stir in flour. Refrigerateslightly about 1 hour. Shape into 2 dozen 1 inch balls; place in tiny ungreased 1 3/4 inch muffin tins. Press dough on bottom and sides of tins. Next:
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 193 | 70% |
| Total Fat 22.02g | 28% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 53mg | 2% |
| Total Carbs 16.68g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.67g | 0% |
| Protein 3.43g | 5% |
