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Receta Pepper Jack Beer Quick Bread

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Ingredientes

  • 3 cups Bisquick mix
  • ⅓ cup raw sugar
  • 1 bottle or can (12 oz) beer (I used Sam Adams Hazel Brown)
  • ½ cup Shredded pepper jack Cheese (I used Trader Joe’s White Pepper Jack, Monterey Jack and Habanero Jack)
  • 2 Tablespoons of butter for the end of the baking time, melted
  • Coarse Sea Salt for the top
  • Heat oven to 375°F.
  • Spray the bottom only of 9×5-inch loaf pan with non-stick spray

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 392g
Calories 1762  
Calories from Fat 697 40%
Total Fat 79.27g 99%
Saturated Fat 29.06g 116%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 4804mg 200%
Potassium 600mg 17%
Total Carbs 230.26g 61%
Dietary Fiber 7.6g 25%
Sugars 42.38g 28%
Protein 29.33g 47%
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