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Raciónes: 4

Ingredientes

Cost per serving $0.19 view details

Direcciones

  1. Sift first 3 ingredients; set aside; cream next 7 ingredients together; slowly beat in flour mix. Divide dough into fourths; cover; refrigerate1 hour. Preheat to 375 degrees; on lightly floured board, roll each fourth to 1/8 inch thickness; cut with 2 1/2 inch heart-shaped cutter. Place half the cutouts on ungreased sheets; spread with teaspoonful of filling. Top with remaining cut-outs; seal edges. Bake 9 to 10 min and cold. Drizzle with peppermint icing and chocolate drizzle. Makes 25 to 30.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 4 servings
Calories 277  
Calories from Fat 16 6%
Total Fat 1.86g 2%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 323mg 13%
Potassium 103mg 3%
Total Carbs 54.22g 14%
Dietary Fiber 1.9g 6%
Sugars 0.77g 1%
Protein 8.9g 14%
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