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Receta Pickled Eggs
by CookEatShare Cookbook

Pickled Eggs
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  Raciónes: 10

Ingredientes

  • 2 dozen Large eggs, hard cooked and peeled
  • 1 quart. white vinegar
  • 1 quart. water
  • 3 tbsp. salt
  • 1 (12 ounce.) jar warm peppers (jalapenos)
  • 6 bay leaves
  • 2 onions, sliced and cut

Direcciones

  1. Heat vinegar and water to boiling point. Put Large eggs, peppers, onions, bay leaves, and salt in large mouth jar. (Layered). Pour warm vinegar water over Large eggs, etc. Put top on jar and leave about 2 weeks to pickle. These Large eggs really spice up a tuna salad!