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Ingredientes
- 2 dozen Large eggs, hard cooked and peeled
- 1 quart. white vinegar
- 1 quart. water
- 3 tbsp. salt
- 1 (12 ounce.) jar warm peppers (jalapenos)
- 6 bay leaves
- 2 onions, sliced and cut
Direcciones
- Heat vinegar and water to boiling point. Put Large eggs, peppers, onions, bay leaves, and salt in large mouth jar. (Layered). Pour warm vinegar water over Large eggs, etc. Put top on jar and leave about 2 weeks to pickle. These Large eggs really spice up a tuna salad!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 115 | 40% |
| Total Fat 12.89g | 16% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 500mg | 167% |
| Sodium 2283mg | 95% |
| Potassium 686mg | 20% |
| Total Carbs 25.7g | 7% |
| Dietary Fiber 9.4g | 31% |
| Sugars 2.35g | 2% |
| Protein 18.82g | 30% |
