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Receta Picnic Shoulder Trifecta: Brined, Smoked and Baked To Perfection!
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Ingredientes
- 1 8 1/2 lb. fresh picnic shoulder, skin on
- 2 c. water
- 1 c. kosher salt
- 1 c. sugar
- 1 c. fresh herbs, like oregano, basil, thyme and rosemary
- 6 cloves garlic, smashed
- 2 stalks celery, cut into thirds
- 1/2 large onion
- 2 tbsp. hot pepper paste
- 1 tbsp. each lemongrass paste and sambal oelek
- juice of 1 lime
- 2 banana peppers, whole
- 1 tsp. allspice
- fresh cracked black pepper
- 6 c. ice cubes or ice cold water
- olive oil for drizzling
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