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Receta Pico De Gallo (Rooster's Beak Salsa)

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Ingredientes

Cost per recipe $2.60 view details

Direcciones

  1. Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add in them to taste. Cover and chill 1 hr. for flavors to blend. Serve with tostada chips.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 570g
Calories 125  
Calories from Fat 10 8%
Total Fat 1.16g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 1259mg 36%
Total Carbs 28.4g 8%
Dietary Fiber 7.4g 25%
Sugars 15.88g 11%
Protein 5.29g 8%
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