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Receta Pineapple Jello Pudding Cake
by CookEatShare Cookbook

Pineapple Jello Pudding Cake
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1 pkg. unflavored Jello
  • 1 can pineapple slices
  • 1 can pineapple chunks
  • 6 Large eggs
  • 1 c. sugar

Direcciones

  1. Mix 6 egg yolks, pineapple chunks and sugar in saucepan. Heat over medium heat for 2 min. Let cold. Then mix Jello with juice from pineapple slices. Pour into the Large eggs, pineapple and sugar. Heat for another 2 min. Let cold.
  2. Mix 6 white Large eggs till fluffy and mix together with six pineapple slices. Place them at bottom of round cake pan. Place 6 cherries on holes and pour in baking pan. Chill overnight and then serve.