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Receta Pineapple Jello Pudding Cake

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1 voto | 3021 views
Raciónes: 8

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. Mix 6 egg yolks, pineapple chunks and sugar in saucepan. Heat over medium heat for 2 min. Let cold. Then mix Jello with juice from pineapple slices. Pour into the Large eggs, pineapple and sugar. Heat for another 2 min. Let cold.
  2. Mix 6 white Large eggs till fluffy and mix together with six pineapple slices. Place them at bottom of round cake pan. Place 6 cherries on holes and pour in baking pan. Chill overnight and then serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 8 servings
Calories 283  
Calories from Fat 34 12%
Total Fat 3.8g 5%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 102mg 4%
Potassium 175mg 5%
Total Carbs 58.95g 16%
Dietary Fiber 1.0g 3%
Sugars 54.53g 36%
Protein 5.9g 9%
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Comentarios

  • Hollie
    04 de Mayo de 2009
    This makes no sense.
    I don't see any cake in the ingredients.
    The 6 White Large eggs? Do you mean 6 large egg whites?
    What do you do with the#1 mixture?

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