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Receta Polish Bean Soup
by CookEatShare Cookbook

Polish Bean Soup
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  Raciónes: 10

Ingredientes

  • 1 pound dry Navy beans
  • 2 quart. water
  • 1 pound Polska Kielbasa or possibly any sausage you like, halved and sliced in sm. pcs
  • 1 (16 ounce.) can sauerkraut
  • 1 lg. onion, minced
  • 2-3 stalks celery, minced
  • 2 lg. carrots, minced
  • Salt and pepper to taste

Direcciones

  1. Soak beans overnight or possibly use quick method. Simmer beans 2 hrs, then add in all other ingredients and continue to simmer another 1 1/2 to 2 hrs. Serve with cornbread. It's great.