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» Pork Paillard With Riesling Cream Sauce
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Pork Paillard With Riesling Cream Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Coarse salt and freshly cracked black pepper
  Riesling Cream Sauce
1 lrg Matsu apple, peeled, cored, and cut into thin wedges
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x pork cutlets
1 pork
$4.49 per pound
$0.87
2 Tbsp. extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c.
flour
1/4 cup
$2.99 per 5 pounds
$0.04
3 x Large
eggs
, beaten
3/4 eggs
$2.53 per 12 items
$0.16
1 c. fine dry
breadcrumbs
1/4 cup
$1.79 per 15 ounces
$0.11
2 Tbsp. minced fresh
parsley
1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. extra virgin
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 ounce
pancetta
, minced
1 oz
$4.99 per 6 ounces
$0.83
2 lrg
onions
, peeled and sliced thinly
1/2 onions
$0.79 per pound
$0.13
2 lrg clv garlic, chopped
1/2 garlic garlic
$4.00 per pound
$0.01
3/4 c.
Riesling
3 tablespoons
$0.43 per fluid ounce
$0.65
1 c.
chicken stock
1/4 cup
$0.99 per 14 1/2 ounces
$0.14
3/4 c. whipping (35%) cream
3 tablespoons
$2.69 per 8 ounces
$0.34
1 tsp minced fresh
sage
1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp minced fresh
marjoram
1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
1 Tbsp. Dijon
mustard
3/4 teaspoon
$2.69 per 8 ounces
$0.04
Total per Serving
$3.57
Total Recipe
$14.26
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