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Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 thick cut, bone in, blade chuck roast (3 to 4 lbs.)

Vegetable oil for browning

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 (12 ounce.) cans apricot nectar	12 fl oz	$1.79 per 15 1/4 ounces	$1.56
2 to 3 tbsp. vinegar, to taste	1 tablespoon	n/a
2 to 3 potatoes, unpeeled, cut into lg. chunks	1 1/4 potatoes	$0.50 per pound	$0.29
3 to 4 carrots, cleaned & cut into lg chunks	1 3/4 carrots	$1.49 per pound	$0.35
1 lg. onion, sliced	1/2 onion	$0.79 per pound	$0.13
1 to 2 teaspoon seasoned salt or possibly seasoning blend of your choice	3/4 teaspoon	$2.91 per 16 ounces	$0.03
Total per Serving			$2.36
Total Recipe			$4.73