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Pot Roast - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 cup warm water 2 tablespoons
n/a
 
1 cube beef bouillon 1/8 cube
n/a
 
1 TBSP Worcestershire sauce 3/8 teaspoon
$5.29 per 10 fluid ounces
$0.03
1/2 tsp black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 lb. sliced fresh mushrooms 1 oz
$3.69 per 8 ounces
$0.46
1 large onion, coarsely chopped 1/8 onion
$0.79 per pound
$0.03
3 garlic cloves, minced 3/8 garlic cloves
$4.00 per pound
$0.01
1 boneless beef chuck roast (3 pounds) 1/8 beef chuck roast
$5.49 per pound
$0.36
1/4 cup butter, cubed 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/3 cup all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.97
Total Recipe $7.72
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